World’s First 3D-Printed Plant-Based Shrimp, Mycelium-Based, and Vegan Caviar

Also: 12 EU agriculture ministers form a coalition against cultivated meat

Image generated using DALL-E

The following is an extract from the upcoming edition of my newsletter, Better Bioeconomy.

It’s free weekly digest exploring the advances in the bioeconomy, focusing on developments in food biotech and alt proteins. Want to receive comprehensive updates straight to your inbox?

Subscribe and join a list of founders, investors, and enthusiasts leading the food revolution!

🍤 Steakholder Foods introduces the ‘world’s first’ 3D-printed plant-based shrimp

Photo by Jonathan Borba on Unsplash

The shrimp was produced using the Israeli biotech’s proprietary DropJet printer and shrimp-flavored inks that were developed in-house.

The technology precisely prints the shrimp analogs, layer by layer, to replicate the texture and flavour of shrimp.

Initially targeting potential clients with plant-based shrimps, Steakholder Foods plans to introduce hybrid shrimps (a mix of…

--

--

Eshan Samaranayake | Better Bioeconomy ✉️

I'm just here to promote my free weekly newsletter about the latest developments in biotech shaping the future of food: betterbioeconomy.com