Pioneering Cultivated Fish in India, Cell-Based Coffee, and Cultivated Meat Innovation

And other recent updates on the bioeconomy with a focus on food biotech and alternative proteins

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The following is an extract from the upcoming edition of my newsletter, Better Bioeconomy. It’s a free weekly digest exploring the advances in the bioeconomy, focusing on developments in food biotech and alt proteins. Want to receive comprehensive updates straight to your inbox?

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🇮🇳 First in India: The Central Marine Fisheries Research Institute partner with Neat Meatt Biotech to develop cultivated fish

Photo by Tapan Kumar Choudhury on Unsplash

The project addresses rising seafood demand while reducing the strain on wild resources by creating cultured fish that matches the flavour, texture, and nutritional content of conventional fish, starting with high-value species like kingfish, pomfret, and seer fish.