Eshan Samaranayake | Better Bioeconomy ✉️Microalgae-Based Human Milk, Animal-Free Heme, and $1.65 Billion Seed Gene-Editing StartupAnd other recent updates on biotech shaping the future of foodFeb 2Feb 2
Eshan Samaranayake | Better Bioeconomy ✉️10 Notable Developments in the Fermentation-Based Food SpaceFuture Food Fermentat10n: January 2024Feb 2Feb 2
Eshan Samaranayake | Better Bioeconomy ✉️Pioneering Cultivated Fish in India, Cell-Based Coffee, and Cultivated Meat InnovationAnd other recent updates on the bioeconomy with a focus on food biotech and alternative proteinsJan 30Jan 30
Eshan Samaranayake | Better Bioeconomy ✉️Palmless Palm Oil, China Embraces GMOs, and Cultivated Pork From Microalgae-Based Growth FactorsAnd other recent updates on the bioeconomy with a focus on food biotech and alternative proteinsJan 30Jan 30
Eshan Samaranayake | Better Bioeconomy ✉️World’s First 3D-Printed Plant-Based Shrimp, Mycelium-Based, and Vegan CaviarAlso: 12 EU agriculture ministers form a coalition against cultivated meatJan 251Jan 251
Eshan Samaranayake | Better Bioeconomy ✉️World’s First Cultivated Eel, and Franklin Farms’ Disney-Inspired Veggie AdventuresAlso: Pureture partners with South Korea’s third-largest dairy producer to launch vegan casein productsJan 23Jan 23
Eshan Samaranayake | Better Bioeconomy ✉️Blended Meat Dilemma, Swiss ‘Substitarians’, and Legal Triumph for Plant-Based Foods in FranceAlso: Established food giants are expected to dominate the US plant-based meat market, outperforming exclusively plant-based brandsJan 20Jan 20
Eshan Samaranayake | Better Bioeconomy ✉️World’s First Regulatory Approval for Cultivated Beef, Dairy Disrupted, and a Sweet RevolutionIsrael becomes just the third country to greenlight cultivated meatJan 19Jan 19
Eshan Samaranayake | Better Bioeconomy ✉️Commercial-Scale Serum-Free Media, Plant-Based Surge, and v2food’s Strategic MoveAlso: Japan is shifting its approach to novel foods, including cultivated meatJan 17Jan 17
Eshan Samaranayake | Better Bioeconomy ✉️Europe Loves Beyond Meat, and Flavour Innovation in Plant-Based MeatsAlso: Daisy Lab’s breakthrough in precision fermentationJan 16Jan 16